Danielle Mahon, Founder and CEO of Topsail Steamer, turned her love for fresh seafood into a thriving business in 2017, opening the first location in Surf City, NC. Inspired by family traditions and a passion for quality, Topsail Steamer has grown to multiple locations across five states. We remain committed to a fun, convenient, and unforgettable seafood experience — and to partnering with ambitious operators ready to build the next great seafood brand.
Who Are We?
Topsail Steamer is a woman-owned, family-run business built on tradition, hospitality, and community.
Why Topsail Steamer?
- Category Creator – The only seafood steampot franchise in the U.S.
- Proven Model – Scalable model that delivers strong results. Systems built for growth.
- High ROI Potential – Small footprint, low labor and equipment costs, menu optimized for profitability.
- Credibility & Support – Backed by national recognition (Forbes, Shark Tank) and founder-led passion.
- Growth Pathway – A ground-floor opportunity with strong multi-unit expansion potential.
Your Steamer Advantage
Operational Systems: Best-in-class training, playbooks, and culture to deliver on the brand promise daily.
Scalability: Infrastructure built to support multi-unit growth and long-term success.
Marketing Power: A bold, distinctive story and national credibility you can leverage locally.
Community of Winners: Join a team of like-minded passionate people who make success happen!
“Sea” Food for Thought from our Franchisee
What do you love about Topsail Steamer?
“The enthusiasm we see from our guests when they experience Topsail Steamer for themselves. The moment they understand the potential of what this can do for their meals shared with loved ones is tangible, and the consistent joy we see from their experience makes this just as fun for us as it us for them.” -B.G.
(Includes Tenant Improvement and Franchise Fee)
