So, in 2003, she found herself longing for a taste of home when her crew packed up and relocated to the beautiful shores of Topsail Island, North Carolina.
So, she did what she knew best! She gathered fresh North Carolina shrimp, clams, oysters, scallops and more; brought her family together (daughter Emily and son Jimmy were the company's first two employees); and in March of 2017,
Topsail Steamer was born!
Danielle’s vision, from the beginning, has always been as simple as a good “low country boil”: use high quality ingredients, keep it simple and convenient, and give people an experience!
For Danielle Mahon, fresh seafood feasts “down the shore” in Ocean City, New Jersey were always about three things: family, fun, and making memories.
Boy is it a good one, too!! Where's the popcorn?
We've got the Pot. You pick the Spot!