A Concept Like No Other

Steam Up Success

We’re not just another seafood spot – we’re revolutionizing the way you enjoy seafood at home! As the only franchise offering convenient, at-home seafood steam pots, we’re changing the game. Join a business as unique and exciting as our steam pots!

Let’s Get Steaming!

Danielle Mahon, Founder and CEO of Topsail Steamer, turned her love for fresh seafood into a business in 2017, opening the first location in Surf City, NC. Inspired by family traditions and a passion for quality, Topsail Steamer quickly grew, expanding to multiple locations across three states. A family-run operation, it remains committed to providing a fun, convenient, and unforgettable seafood experience. We’re excited to partner with like-minded entrepreneurs who share our values and passion for great food and hospitality.

Who Are We?

Hospitality is at the heart of everything we do. Built on empathy, excellence, and integrity, we strive to create an exceptional experience for both our customers and our team. As a woman-owned, family-run business, we’re excited to welcome franchise partners who share our values of warmth, hard work, and a passion for great food.

Why Topsail Steamer?

  • Powerful Concept – Built on fresh, high-quality ingredients and a simple, easy-to-execute model.
  • Growing Brand Recognition – Our fan base is expanding every day.
  • Small Store Footprint – Efficient and easy to manage.
  • Affordable Initial Investment – A smart way to start your own business.
  • Low Overhead, High Impact – Strong returns with a streamlined operation.
  • Community-Oriented Approach – More than just a business—it’s a local favorite!

Finding the Right Spot

    • Front and center! High visibility with plenty of foot traffic
    • Cozy & efficient – 550-1200 sq. ft. of store space
    • Great foodie neighbors – Think doughnuts, ice cream, bagels, pizza, and more!
    • Retail hotspots nearby – Surf shops, gift stores, and candy shops keep the crowds coming
    • Easy grab-and-go – Plenty of parking for smooth customer pickups

Patting our Own Back

We’ve gained significant media attention for our commitment to quality and innovation:

  • Offered a deal on ABC’s “Shark Tank” with Lori Greiner and guest shark Todd Graves
  • Featured on HGTV’s “Beach House Bargain Hunters” and “Island Life”
  • Recognized by Forbes and Oprah’s O List: Summer Fun Edition
  • Showcased on Goldbelly.com, shipping nationwide and to Canada

This extensive media coverage and our expanded distribution network demonstrate our growing influence in the seafood industry and our dedication to bringing convenient, high-quality seafood experiences to homes across North America.

Steam Up Success

minimum net worth
$400,000
Investment Range
$206,000-$332,000

(Includes Tenant Improvement and Franchise Fee)

Franchise Fee
$45,000
Royalty & Marketing Fees
7% Royalty, up to 1.5% Brand Advertising 1% Local Marketing
Term of Franchise Agreement
10 Years